So this got me thinking: ARE THEY REALLY EATING SQUIRRELS HERE?
A quick google search turned up a little more info:
In the U.S., especially in the South, the tradition goes way back, and only started becoming less common in recent decades. "Squirrels were a staple in the Alabama diet for decades as late as the 1940s," says Michael C. Bolton at AL.com, and "the squirrel was the No. 1 hunted species in Alabama until 1972," when deer took over the top spot. "We've eaten it since colonial days," says Smith. "In fact sometimes, during hard times, a lot of people primarily subsisted from squirrel meat, just for want of anything better."
A quick google search turned up a little more info:
In the U.S., especially in the South, the tradition goes way back, and only started becoming less common in recent decades. "Squirrels were a staple in the Alabama diet for decades as late as the 1940s," says Michael C. Bolton at AL.com, and "the squirrel was the No. 1 hunted species in Alabama until 1972," when deer took over the top spot. "We've eaten it since colonial days," says Smith. "In fact sometimes, during hard times, a lot of people primarily subsisted from squirrel meat, just for want of anything better."
I don't care if it is supposed to taste like chicken (which my coworker did in fact confirm) I'm not accepting any invitations for home cooked meals here in OK.